Chinese Menu
STARTERS
1. Carrots, Cilantro and Rice Vermicelli Cold Dish with Soy Sauce, Sesame Oil, Chinese Vinegar and Chilli Oil （凉拌三丝）
2. Sophie’s Signature Cucumber Salad with Secret Sauce (凉拌黄瓜）
3. Chinese Style Potato Salad with Soy Sauce, Sesame Oil and Garlic （凉拌土豆丝）
4. Spinach with Ginger, Vinegar and Sesame Oil (姜汁菠菜）
5. Heritage Sichuan Chilli Chicken Salad with Hot Chilli & Sichuan Peppercorn (四川口水鸡）
6. Steamed Squid with Ginger and Spring Onions （白灼鱿鱼）
7. Beautiful Jade Dumplings (Choice of Chicken & Pork with Chinese Vegetables) （翡翠饺子）
MAINS
8. Cantonese Steamed Prawns with Rice Vermicelli and Minced Garlic （蒜蓉蒸虾）
9. Steamed Scallops with Ginger and Spring Onions （姜葱蒸扇贝）
10. Cantonese Steamed Sea Bass with Ginger and Spring Onions (清蒸鲈鱼）
11. Dry-pot Prawns with Potatoes (干锅虾）🌶️
12. Sichuanese Braised Seabass with Heritage Beans Paste （四川豆瓣鱼）🌶️
13. Heritage Taiwanese Three-cup Chicken Casserole（台湾三杯鸡）
14. Cantonese Steamed Chicken with Ginger and Spring Onion （姜葱鸡）
15. Homestyle Stir-fry Pork Fillet with Green Pepper and Black Bean Paste （尖椒炒肉）🌶️
16. Sichuanese Dry Pot Pork Fillet with Cabbage, Ginger, Garlic, Chongqing Chilli and Sichuan Peppercorns （干锅白菜猪肉） 🌶️
17. Sichuanese Double Cooked Pork (回锅肉）
18. Braised Beef Brisket with Chu Hou Sauce, Onions and Cilantro （广东柱候鸡）
19. Shanghainese Sweet And Sour Pork Ribs With Toasted Sesame Seeds （糖醋排骨）
20. Double-Cooked Porks with Potatoes and Celeries （四川回锅肉） 🌶️
21. Stir-fry Beef with Totamoes & Onions (洋葱西红柿炒牛柳）
22. Sichuanese Rice Noodles with Minced Pork （蚂蚁上树）
23. Traditional Lamb Stir-fry with Cilantro （香菜炒羊肉）
VEGETABLES
24. Sauteed Bok Choy （清炒白菜）
25. Braised Tofu with Chinese Cabbage （豆腐烧大白菜）
26. Chinese Cabbage with Vinegar （醋溜白菜）
27. Chinese Baby Cabbage with Broth, Ginger and Goji （上汤苟吉娃娃菜）
28. Stir-fry String Beans with Olive Leaves （榄菜炒豆角）
NOODLES & RICE
29. Lobster Noodles with Ginger and Garlic (姜葱龙虾面）
30. Braised Shanghainese Noodles with Aubergines & Tomatoes （西红柿茄子面）
31. Cantonese Chow Fun (Rice Noodles) with Beef & Bean Sprouts, Garlic, Soy Sauce and Sesame Oil （干炒牛河）
32. Braised Salmon Rice with Tomato & Cabbage （三文鱼西红柿白菜饭）
33. Egg-fried Rice (蛋炒饭）
34. Brown or White Rice （米饭）
Vegetarian options are available
And off-menu dishes