The Magical Power of Food: A Journey from Sichuan to London
Food has an unparalleled ability to bring people together, nourishing not only our bodies but also our hearts and souls. This magical aspect of food is something I have cherished and embraced throughout my life, a passion passed down to me by my grandfather.
A Culinary Legacy
My grandfather was a head chef in Sichuan, a region renowned as the culinary haven of China. Watching him transform simple ingredients into mouthwatering dishes sparked my interest in cooking at an early age, and his expertise fueled my curiosity. This lifelong fascination with cooking has never waned.
A Global Culinary Education
During my former career in global finance, I was fortunate to experience diverse culinary traditions both at home and abroad. From the elaborate ten-dish Korean banquets served in a five-hundred-year-old traditional house in Seoul to the authentic delights found in the tiny back alleys of Hong Kong, each dish was crafted with a tradition of love. These experiences enriched my culinary repertoire and deepened my appreciation for the artistry of food.
Crafting My Unique Style
Inspired by these global flavours and traditions, I continued to hone my culinary skills. Years of culinary creations in the comfort of my home kitchen and real-world experiences shaped a unique food style that is both comforting and exciting, cosy yet adventurous.
A Culinary Journey in London
Naturally, this passion led me to host a supper club in London and I progressed to cooking my Cotswold holiday food pop-up that quickly sold out and eventually became a private chef in London.
In a city brimming with Michelin-starred chefs, I focused on cooking what I knew best—authentic, natural, and heartfelt food. The positive responses from clients and guests were humbling, and I was soon rated 5-star on London’s premium private chef network. Witnessing the tender display of love among family members and hearing the lively laughter of friends around the food I created revealed the true meaning of my work.
Food: A Universal Love Language
Throughout history, food has served as a sacred love language. Our ancestors gathered around campfires, sharing hard-earned meals that nourished their bodies and their spirits. The joy and connection that food fosters are timeless gifts.
As you continue this tradition at your dinner party, bringing people together through shared meals, it is an honour to support you in creating joy and celebrating the connections and love that food inspires.
Professional Background
EDUCATION
MBA, Duke University, U.S; Design Class, Chelsea Art College, London; Executive Class, University of Oxford
WORK
Culinary: Learning cooking since fifteen from my grandpa, a head chef in China; Sophie’s Supper Club, London; Cotswold holiday food pop-up; Private cooking (rated 5-star by London clients); years of home cooking
Writing: Currently writing under my pen name
Art: Watercolour painting of nature, Cotswold
Global Finance in global media companies and financial institutions in New York, London and Asia
Reference available